Got too much cheese from the store and didn’t know what to do with the leftover. You may be thinking, how can you freeze cottage cheese? Let me explain!
Cottage cheese has a smooth and creamy texture, but when you freeze it, it gives a grainy texture after defrosting. It is good to avoid freezing cottage cheese if you want to enjoy its fresh texture.
However, if you want to freeze it, read this guide for tips and tricks and how long you can freeze cottage cheese. So, let’s explore this guide to learn can you freeze cottage cheese.
Does Freezing Cottage Cheese Ruin It?
Manufacturers don’t recommend freezing cottage cheese, but you can freeze it safely. However, it is important to know that it has a high moisture level. When you freeze it, the water crystalizes, possibly ruining its creamy and smooth texture. So, it is advisable don’t freeze it, but, if necessary, you can do it.
How Long Can You Freeze Cottage Cheese?
You may not want to freeze cottage cheese for more than 6 months because the longer you keep it, the more its texture breaks down. Labeling your cottage cheese with the manufacturing and consumption date is important.
Ever wonder how long does cottage cheese last in fridge?If you open your cottage cheese, it may last 5 to 7 days in the fridge. But like other cheese, you can freeze cottage cheese to extend its life, and in the freezer, it may last up to 6 to 7 months. But it may lose its smooth, creamy texture.
What’s the Best Way to Freeze Cottage Cheese?
The best thing about this frozen dairy product is that it takes a few minutes to set off. The entire process of freezing cottage cheese is simple and requires no fancy and time-consuming prep. You can freeze cottage cheese in the following ways:
1) Use Container or Bag
It is good to make product portions according to use and keep them in separate containers or bags. If you don’t know how much cheese you need, make small portions instead of big ones. You can use a bag or container according to your choice bags need less space, but it is easy to clean containers afterward.
2) Add Labels
If you want to freeze cottage cheese longer, add labels with the name and date. It will help you to know their life. Moreover, keeping your freezer and freezing items well-managed is a useful trick.
3) Chuck Everything into The Freezer
That’s it! You can keep cottage cheese in your freezer for up to three months and more without losing its taste.
How To Thaw Frozen Cottage Cheese?
Once you freeze your cottage cheese, you may need to know how to properly thaw it before use. The following tips may help you to learn How to defrost cottage cheese.
1) Using Refrigerator
Transfer your cottage cheese to a container and place it in the refrigerator overnight before using it. It is a safe way to thaw cottage cheese and is best for food safety.
2) Kitchen Counter
When you don’t have time or forget to place it in the refrigerator overnight before use, you can defrost it by placing it on the kitchen counter.
Just place it into a bowl of cold water, and it will thaw within 30 minutes. But it is the less recommended way due to food safety concerns.
3) Use it Frozen
You can add frozen cottage cheese to different recipes, such as smoothies with cottage cheese. You can skip adding ice cubes and use them as it is. But make sure that your blender can handle it!
Best Frozen Cottage Cheese Recipes
The consistency of frozen cottage cheese is different from fresh cottage cheese. The frozen cheese is not rich in flavor and remains no more chunky. That’s why using frozen cheese in the following dishes is good.
Yes, you can use frozen cottage cheese in lasagna. But give it time so that it can set in a better way. Placing your lasagna after layering cheese into the refrigerator is best. Freezing lasagna before backing it helps it set cheese and noodles and prevent it from becoming soggy.
Yes, you can cook cottage cheese and enjoy it in its raw form. Cottage cheese will give good texture and flavor after cooking, and you can use it in various dishes such as casseroles, lasagna, pasta, stuffed potatoes, etc.
You can freeze sour cream in the freezer for up to 6 months. But its consistency and texture may change after thawing it. But it will not pose a significant issue if you want to use it in blending recipes.
You can blend and freeze cottage cheese. It has a soft and smooth texture because it is made from curd mixed with whey. You can blend frozen cottage cheese but ensure your blender can hold it.
That’s all from our guide about freezing cottage cheese. It is easy and effective to freeze cottage cheese to increase its life. But due to high moisture, liquid crystalizes and may change its texture and taste. However, you can use this cheese in various dishes as it is easy to thaw.Final Words